To prepare a fish timbales with curry sauce main dish recipe, you will first need to prepare the fish. First, remove the skin from the salmon fillets. Then, cut off the tails and discard the bones. Place the halibut, king mackerel, and sardines in the pan and cook over medium-high heat, turning occasionally, until browned on all sides. Remove from heat and let sit for 5 minutes. Add the curry paste and stir to combine. Serve with rice.