Cioppino is a traditional Italian seafood stew that's packed with flavor and heartiness. Made with fresh seafood like shrimp, clams, and mussels, this dish is the perfect comfort food for chilly nights. Cook it in a rich tomato-based sauce and enjoy every bite! #FishermansCioppino #SeafoodStew #ItalianRecipe
Follow these instructions to make a delicious Fisherman's Cioppino Seafood dish. Enjoy your meal!
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Steps
Fisherman's Cioppino Seafood Recipe
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Cioppino is a popular Italian seafood dish that originated in San Francisco. It is made with various seafood, vegetables, and aromatic herbs and spices. In this recipe, we will make a fisherman's cioppino seafood that serves four people.
Ingredients
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* 1 pound mussels, scrubbed and debearded
* 1 pound shrimp, peeled and deveined
* 1 pound clams, scrubbed
* 1 cup chopped onion
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 1 can (14.5 oz) diced tomatoes
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* Salt and pepper to taste
* Fresh parsley, chopped
* Fresh crusty bread, for serving
Instructions
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1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the diced tomatoes to the pot and stir well. Season with dried oregano, basil, salt, and pepper.
3. Bring the tomato mixture to a simmer and let it cook for about 5 minutes. This will allow the flavors to meld together.
4. Add the shrimp to the pot and cook until pink and cooked through, about 2-3 minutes per side. Use a slotted spoon to remove the shrimp from the pot and set aside.
5. Add the clams and mussels to the pot and cover with the tomato mixture. Cook until the clams and mussels are open and cooked through, about 5-7 minutes.
6. Use a slotted spoon to remove the clams and mussels from the pot and add them to a large serving bowl.
7. Add the shrimp back to the pot and cook for another minute or two until heated through.
8. Pour the tomato mixture over the seafood in the bowl.
9. Garnish with fresh parsley and serve with crusty bread.
Conclusion
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Fisherman's cioppino seafood is a delicious and healthy meal that can be enjoyed by seafood lovers of all ages. With this recipe, you can easily make this classic Italian dish at home and impress your friends and family.