Create the perfect crust with our flaky pie dough recipe! Flakey, buttery goodness that's easy to make. Use our tips and tricks to get the perfect texture every time. #pie #dough #bakedgoods
If you're looking to impress your guests or family with a delicious homemade pie, look no further than this easy recipe for flaky pie dough! This dough is perfect for any type of pie filling, and the flaky texture will melt in your mouth. Follow these simple steps to make your own flaky pie dough.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup cold unsalted butter, cut into small cubes
- 1/4 to 1/2 cup ice water
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Add the cold butter cubes to the dry ingredients and mix until they form pea-sized crumbs.
3. Slowly pour in the ice water, 1 tablespoon at a time, while stirring constantly. Mix until the dough comes together into a ball.
4. Divide the dough in half and flatten each piece into a disk shape.
5. Wrap each disk tightly in plastic wrap and refrigerate for at least an hour, or overnight if possible.
6. Preheat your oven to 375°F (190°C).
7. On a lightly floured surface, roll out one disk of dough until it is approximately 1/8 inch thick. Carefully transfer the dough to a 9-inch pie dish.
8. Trim any excess dough from the edges and crimp the edges with your fingers or a fork.
9. Prick the bottom of the crust with a fork to allow steam to escape during baking.
10. Bake for 15-20 minutes, or until the crust is golden brown and puffed up.
11. Allow the pie crust to cool completely before adding your favorite filling.
Optional: For a sweeter crust, sprinkle cinnamon sugar over the dough before baking. Enjoy!