flambeed vanilla poached pears with apricot sauce

Author of this recipe: Alva Massa

flambeed vanilla poached pears with apricot sauce

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Ingredients

• vanilla, poached pears, apricot sauce

Steps

1. Preheat the oven to 350?F (177?C) and line a baking sheet with foil. Place the poached pears in the bottom of the baking dish. Pour the boiling water into the dish and bring it to boil. Reduce the heat to medium-low and simmer gently for 20 minutes. Remove the pan from heat and add the vanilla extract. Allow the mixture to cool to room temperature.

Relevante Seiten

• flambeed vanilla poached pears with apricot sauce