flank steak in mushroom sauce main dish

Author of this recipe: Armando Balonek

Savor the savory flavor of flank steak in a delicious mushroom sauce main dish. Perfect for a hearty meal with family and friends. #flanksteak #mushroomsauce #maindish #delicious #savory #hearty

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Ingredients

• <ul>
• <li>1 lb flank steak</li>
• <li>2 cups sliced mushrooms</li>
• <li>1/2 cup chopped onion</li>
• <li>2 cloves garlic, minced</li>
• <li>1/4 cup beef broth</li>
• <li>1/4 cup red wine</li>
• <li>1 tbsp tomato paste</li>
• <li>1 tsp dried thyme</li>
• <li>Salt and pepper to taste</li>
• <li>Olive oil for cooking</li>
• </ul>
• Keywords: flank steak, mushroom sauce, main dish, ingredients, sliced mushrooms, chopped onion, minced garlic, beef broth, red wine, tomato paste, dried thyme, salt, pepper, olive oil.

Steps

2. Make Flank Steak in Mushroom Sauce Main Dish | Easy Recipe
3. =========================================================
5. If you're looking for a delicious main dish that will satisfy your cravings, look no further than this flank steak in mushroom sauce recipe. This dish is perfect for a special occasion or even as an every-day meal. It's quick to make, and it's sure to please.
7. Ingredients
8. ----------
10. * 1 lb flank steak
11. * Salt and pepper
12. * Olive oil
13. * 2 cloves garlic (minced)
14. * 1 cup sliced mushrooms
15. * 1 cup beef broth
16. * 1 tsp Worcestershire sauce
18. Instructions
19. ------------
21. 1. Begin by preheating the oven to 400°F (200°C).
22. 2. Season both sides of the flank steak with salt and pepper.
23. 3. Heat a large skillet over medium-high heat and add olive oil.
24. 4. Once the oil is hot, add the minced garlic and cook for about 1 minute or until fragrant.
25. 5. Add the sliced mushrooms to the skillet and stir for about 2 minutes or until they are soft and brown.
26. 6. Pour in the beef broth and Worcestershire sauce, and bring the mixture to a simmer.
27. 7. Add the flank steak to the skillet and cook for about 3-4 minutes on each side or until it is nicely browned.
28. 8. Once the flank steak is cooked, transfer it to a baking sheet lined with parchment paper.
29. 9. Pour the mushroom sauce over the flank steak and bake in the preheated oven for about 10-15 minutes or until the internal temperature of the flank steak reaches 145°F (63°C).
30. 10. Once the flank steak is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving with your favorite sides.
32. SEO-Friendly Formatting
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35. * **Flank Steak in Mushroom Sauce Main Dish**: A delicious dish perfect for a special occasion or every day meal.
36. * **Ingredients**: 1 lb flank steak, salt and pepper, olive oil, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce.
37. * **Instructions**: 1. Preheat oven to 400°F (200°C). 2. Season both sides of flank steak with salt and pepper. 3. Heat large skillet over medium-high heat with olive oil. 4. Add garlic, mushrooms, beef broth, Worcestershire sauce and cook. 5. Add flank steak and cook for 3-4 minutes on each side or until browned. 6. Transfer to baking sheet lined with parchment paper. 7. Pour mushroom sauce over flank steak and bake in preheated oven. 8. Rest flank steak, slice and serve with favorite sides.
38. * **Keywords**: flank steak, mushroom sauce, main dish, beef broth, Worcestershire sauce, garlic, easy recipe, delicious meal, quick to make, perfect for a special occasion.

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• flank steak in mushroom sauce main dish