flank steak teriyaki main dish

Author of this recipe: Kena Opal

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a flank steak teriyaki main dish recipe

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Ingredients

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Steps

  1. To prepare a flank steak teriyaki main dish recipe, you will first need to cut the steak into 12 inch (1.3 cm) thick slices. Place the cut of steak in the microwave and microwave for 30 seconds, or until it is completely thawed. Then, add the remaining ingredients and cook for an additional 10 seconds.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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