- Cold unsalted butter, cut into small cubes (1 cup)
- Ice water (6-8 tablespoons)
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Steps
If you're looking to make the perfect flat apple pie, you need to start with the perfect pie crust. Here are detailed steps on how to create a perfect pie crust that will make your apple pie stand out.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup cold unsalted butter, cut into small pieces
- 1/4 to 1/2 cup ice water
Instructions:
Step 1: In a large mixing bowl, combine the flour, salt, and sugar. Mix well until well combined.
Step 2: Add the cut butter pieces to the flour mixture. Use your hands or a pastry blender to combine the mixture until it resembles coarse sand.
Step 3: Slowly add ice water, 1 tablespoon at a time, stirring well after each addition. Continue adding ice water until the dough comes together in a ball.
Step 4: Divide the dough into two equal pieces and flatten them into disks. Wrap one disk in plastic wrap and refrigerate for at least 30 minutes. This will help the crust to relax and make it easier to roll out.
Step 5: Preheat your oven to 425°F (220°C). Roll out one disk of dough on a lightly floured surface until it's about 1/8 inch thick. Carefully transfer the dough to your pie dish, making sure there are no air bubbles or wrinkles.
Step 6: Trim the edges of the dough, leaving about 1 inch of overhang around the edge of the pie dish. Fold the overhang under and crimp the edges with a fork.
Step 7: Punch several small vents in the top of the crust to allow steam to escape during baking. Brush the crust with egg wash (1 beaten egg mixed with 1 tablespoon of water) to give it a golden brown color.
Step 8: Bake the pie for 10 minutes at 425°F (220°C), then lower the temperature to 375°F (190°C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbling.
Step 9: Allow the pie to cool completely before slicing and serving. This will help to prevent the filling from oozing out and make it easier to cut.
By following these steps, you can create a perfect flat apple pie with a flaky, buttery crust that will impress your friends and family. Happy baking!