"Flat iron steak marinated in red wine adds flavor and tenderness to your dinner. Perfectly seasoned with garlic, rosemary, and pepper, this dish is a must-try for meat lovers."
To make a delicious red wine marinated flat iron steak, gather the following ingredients:
* 1 lb flat iron steak
* 1 cup red wine (such as Cabernet Sauvignon)
* 2 cloves garlic, minced
* 1 onion, chopped
* 2 tbsp olive oil
* 1 tbsp Worcestershire sauce
* 1 tsp dried thyme
* Salt and pepper to taste
Step 2: Preheat Pan
Preheat a large skillet over medium-high heat. Add the olive oil to the pan and let it heat up for about 30 seconds.
Step 3: Marinate Steak
In a bowl, mix together the red wine, minced garlic, chopped onion, Worcestershire sauce, dried thyme, salt, and pepper. Place the flat iron steak in a resealable plastic bag or a container with a lid and pour the marinade over it. Seal the bag or container and refrigerate for at least 2 hours, preferably overnight.
Step 4: Remove Steak from Marinade
After the steak has marinated, remove it from the bag or container and discard the marinade. Pat the steak dry with a paper towel or kitchen cloth.
Step 5: Cook Steak in Pan
Add the steak to the preheated skillet and cook for about 4-6 minutes per side, depending on your desired level of doneness. Use tongs to flip the steak over and check for browning on the other side.
Step 6: Let Steak Rest
Once the steak is cooked to your liking, remove it from the skillet and let it rest for about 10-15 minutes before slicing and serving.
By following these simple steps, you can create a flavorful and juicy flat iron steak marinated in red wine that is perfect for any special occasion or meal. Enjoy!