fluffy low fat vegan blueberry muffins

Author of this recipe: Elsie Wilkinson

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a fluffy low fat vegan blueberry muffins recipe

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Ingredients

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Steps

  1. To prepare a fluffy low fat vegan blueberry muffins recipe, place the blueberries, sugar, flour, baking powder, cinnamon, and nutmeg in the muffin tin. Pour the wet ingredients into the dry ingredients and stir to combine. Bake for 20 minutes at 375 degrees F. Remove from the oven and let cool for 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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