How to make fluffy microwave scrambled eggs in just 2 minutes
Scrambled eggs are a quick and easy breakfast option that can be enjoyed at home or on the go. With this simple recipe, you can have delicious and fluffy scrambled eggs in just two minutes using your microwave!
Ingredients:
- 2 large eggs
- Salt and pepper to taste
- 1 tablespoon milk
- 1 tablespoon butter or oil
Instructions:
1. Crack the eggs into a bowl, add salt and pepper to taste.
2. Beat the eggs with a fork until well mixed.
3. Add 1 tablespoon of milk to the beaten eggs, this will help make them fluffier.
4. Melt the butter or oil in a microwave-safe bowl or mug on medium heat for about 30 seconds.
5. Once the butter has melted, pour the beaten eggs into the bowl or mug.
6. Microwave the eggs for 1 minute and 30 seconds, stirring occasionally to prevent sticking and ensure even cooking.
7. The eggs will be cooked through and fluffy! Enjoy your delicious scrambled eggs in just two minutes.
Tips:
- You can add cheese or other toppings to your scrambled eggs for extra flavor and nutrition.
- If you're using a larger bowl, make sure it's microwave-safe before placing it in the microwave.
- Be careful not to overcook the eggs, as they may become tough and rubbery.