Indulge in our fluffy pineapple cheesecake! Made with fresh pineapples, creamy cheese, and a buttery crust, this dessert is perfect for any occasion. Baked to perfection and served chilled, it's the ultimate summer treat. Try it now! #pineapplecheesecake #summerdessert #bakedgoods #indulge
Here are the ingredients for a fluffy pineapple cheesecake:
* 1 cup graham cracker crumbs
* 1/4 cup butter, melted
* 2 cups pineapple chunks, drained
* 3/4 cup granulated sugar
* 1 tsp vanilla extract
* 32 oz cream cheese, softened to room temperature
* 2 large eggs, at room temperature
* 1/4 cup all-purpose flour
Advertisement
Steps
Making a Fluffy Pineapple Cheesecake is easy and delicious! Follow these simple steps to make your own:
Ingredients:
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 2 cups of chopped fresh pineapple (drained)
- 4 large eggs
- 2 cups of sour cream
- 3/4 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 8 oz of softened cream cheese
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set it aside.
2. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of the prepared springform pan and bake for 8 minutes, or until lightly browned.
3. Arrange the chopped pineapple on top of the crust in an even layer.
4. In a large bowl, beat together the eggs, sour cream, sugar, vanilla extract, and salt until smooth.
5. Add in the softened cream cheese and mix well.
6. Pour the mixture over the pineapple in the springform pan, making sure to spread it evenly.
7. Bake for 40-45 minutes or until the edges are lightly browned and the center is almost set.
8. Let the cheesecake cool at room temperature before refrigerating for at least 2 hours before serving.