Indulge in sweet delight with our fluffy pink grapefruit frosting recipe! Perfectly pair this with any dessert for a tangy twist on traditional flavors.
Are you tired of the same old boring desserts? Looking for something fresh and unique to satisfy your sweet tooth? Look no further! In this article, we will provide you with step-by-step instructions on how to make fluffy pink grapefruit frosting desserts.
Ingredients:
- 1 cup of flour
- 2 eggs
- 3/4 cup of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of butter
- 1 cup of milk
- 1 grapefruit, juiced
- 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract and grapefruit juice until evenly combined.
5. In another bowl, mix together the flour, baking powder, and salt.
6. Slowly add this dry mixture to the wet mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into a greased 9-inch cake pan, spreading it out evenly.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely before frosting.
For the frosting:
1. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add in the vanilla extract and grapefruit juice until evenly combined.
3. Slowly add in the remaining powdered sugar, 1 cup at a time, mixing well after each addition.
4. Continue to mix until the frosting is smooth and creamy.
5. Use an offset spatula to spread the frosting onto the cooled cake, making sure to cover it completely.
6. For decoration, you can sprinkle some pink sugar or chopped grapefruit on top of the frosting.
Enjoy your delicious fluffy pink grapefruit frosting desserts!