"Bake a cozy classic this fall with our fluffy pumpkin pie recipe. Made with real pumpkin puree, warm spices, and a perfectly flaky crust. Perfect for Thanksgiving or Halloween! #PumpkinPie #FallBaking #Recipe"
Here are the ingredients for a delicious fluffy pumpkin pie baked good:
* 1 can (15 oz) of pure pumpkin puree
* 3/4 cup of granulated sugar
* 1 teaspoon of ground cinnamon
* 1/2 teaspoon of ground ginger
* 1/4 teaspoon of ground cloves
* 1/2 teaspoon of salt
* 2 large eggs, beaten
* 1 can (12 oz) of evaporated milk
* 1 unbaked 9-inch pie crust
* Whipped cream (optional)
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Steps
Are you looking for an irresistible way to satisfy your sweet tooth this fall? Look no further than our delicious pumpkin pie recipe! With its fluffy texture, warm spices, and rich pumpkin flavor, it's a must-try for anyone who loves baked goods. In this article, we will guide you through the simple steps necessary to make a mouthwatering pumpkin pie from scratch. Follow along to impress your friends and family with your culinary skills!
**Ingredients:**
Before we begin, let's gather our ingredients. You will need:
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- ½ cup of unsalted butter, chilled and cut into small pieces
- ¼ cup of ice water
- 1 can of pure pumpkin puree (15 oz)
- 3 large eggs
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ¼ teaspoon of salt
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- Whipped cream and pumpkin pie spice (optional)
**Instructions:**
1. Preheat the oven to 375°F. Grease a 9-inch pie dish with cooking spray or butter and set it aside.
2. In a large bowl, combine the flour and salt. Add the chilled butter pieces and mix until they resemble coarse crumbs. Gradually add the ice water and stir until the dough comes together into a ball. Flatten the dough onto a floured surface and roll it into a 12-inch circle. Carefully transfer the dough to the pie dish and trim off any excess. Bake for 10 minutes or until lightly browned.
3. In another large bowl, whisk together the pumpkin puree, eggs, sugar, baking powder, cinnamon, nutmeg, and salt. Add the heavy cream and vanilla extract and mix until well combined.
4. Pour the filling into the pre-baked pie crust and smooth the surface with a spatula or the back of a spoon. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the pie to cool completely before serving.
5. Serve your pumpkin pie with a dollop of whipped cream and a sprinkle of pumpkin pie spice for an extra special touch. Enjoy!
**Tips:**
* For the best results, use freshly-made pumpkin puree instead of canned. This will give you a brighter, more vibrant flavor.
* If you don't have heavy cream on hand, you can substitute it with evaporated milk or half-and-half. Just be sure to adjust the baking time accordingly.
* Don't overmix the filling. This can cause the pumpkin pie to become tough and dense. Mix until just combined and pour into the crust.
* If your pie shell is looking a bit browned during baking, you can cover it with aluminum foil to prevent it from burning. Simply remove the foil for the last 10-15 minutes of baking.
With these simple steps and ingredients, you can now impress your friends and family with your homemade pumpkin pie baked goods. So what are you waiting for? Get in the kitchen and start baking!