Indulge in the perfect blend of Italian and seafood flavors with our focaccia lobster rolls recipe! Made with fresh, succulent lobster chunks and savory garlic butter, this mouthwatering dish is sure to satisfy your cravings. Try it today! #focacciarecipe #lobsterrolls #seafoodlover
Looking for a delicious and easy-to-make sandwich that is perfect for your next summer barbecue or picnic? Try making focaccia lobster rolls! This recipe will guide you through the process of creating these mouthwatering sandwiches.
Ingredients:
* 1 batch of focaccia bread (store-bought or homemade)
* 2 pounds of cooked and chilled lobster meat
* 4 tablespoons of unsalted butter, melted
* 1/2 cup of mayonnaise
* 1/4 cup of Dijon mustard
* 2 tablespoons of chopped fresh parsley
* Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the focaccia bread into four equal pieces.
3. Take two of the bread slices and place them on a baking sheet lined with parchment paper.
4. Use a rolling pin to flatten each slice of bread until it is about 1/4 inch thick.
5. Brush melted butter onto each slice of bread.
6. Bake the bread in the preheated oven for about 10 minutes or until it is golden brown and crispy.
7. While the bread is baking, mix together the mayonnaise, Dijon mustard, chopped parsley, salt, and pepper in a bowl.
8. Once the bread is done, let it cool down to room temperature.
9. Spread the mayonnaise mixture onto one side of each slice of bread.
10. Add the cooked and chilled lobster meat on top of one slice of bread.
11. Place the other slice of bread on top of the lobster meat, cut the sandwich in half, and serve immediately.
Enjoy your delicious focaccia lobster rolls! This recipe makes four sandwiches that are perfect for a crowd or as a quick and easy meal for two.