focaccia pugliese focaccia from puglia appetizers

Author of this recipe: Johanne Titler

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a focaccia pugliese from puglia appetizers recipe

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Ingredients

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Steps

  1. To prepare a focaccia pugliese, you'll first need to prepare the dough. You can use any type of dough, but I like to use penne. Penne is the traditional dough used in the region of Puglia, and it's easy to work with.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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