Here are the ingredients needed to make focaccia verdi with crispy olive herb filling:
* Bread flour (2 cups)
* Active dry yeast (2 teaspoons)
* Warm water (1 cup)
* Salt (2 teaspoons)
* Sugar (1 tablespoon)
* Olive oil (2 tablespoons)
* Olive paste (1/4 cup)
* Dried oregano (2 tablespoons)
* Dried basil (2 tablespoons)
* Salt flakes (1 teaspoon)
* Black peppercorns (1 teaspoon)
* Red pepper flakes (1 teaspoon)
* Diced sun-dried tomatoes (1/2 cup)
* Sliced black olives (1/2 cup)
* Chopped fresh parsley (2 tablespoons)
* Chopped fresh rosemary (2 tablespoons)
* Chopped fresh thyme (2 tablespoons)
* Extra-virgin olive oil (3 tablespoons)
* Balsamic vinegar (1 tablespoon)
Make sure to use high-quality ingredients for the best taste. Enjoy your delicious focaccia verdi with crispy olive herb filling!
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Steps
Making a Focaccia Versicolorese Crispy Olive Herb Fill Baked Goods
Focaccia versicolorese is a delicious Italian bread that's perfect for sandwiches or as a side dish. To make this crispy olive herb fill, you will need the following ingredients:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup active dry yeast
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup chopped olives
- 1/2 cup grated parmesan cheese
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
Step 1: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir well until the yeast is dissolved. Let the mixture sit for about 5 minutes or until it becomes frothy.
Step 2: Add the flour, salt, garlic, oregano, basil, salt, and pepper to the mixing bowl. Mix everything together until the ingredients are well combined.
Step 3: Pour in the olive oil and chopped olives, and mix again until everything is evenly distributed.
Step 4: Knead the dough on a floured surface for about 10 minutes or until it becomes smooth and elastic. If the dough is too sticky, add more flour as needed.
Step 5: Once the dough has been kneaded, place it in a greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.
Step 6: After the dough has risen, divide it into two equal portions and shape each portion into a round loaf. Place the loaves on a baking sheet lined with parchment paper, and let them rise again for another 30 minutes or until they are almost doubled in size.
Step 7: Preheat your oven to 400°F (200°C). Brush the tops of the loaves with egg wash, and sprinkle them with grated parmesan cheese.
Step 8: Bake the loaves in the preheated oven for about 25-30 minutes or until they are golden brown and crispy on top. Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.
Focaccia versicolorese crispy olive herb fill is a delicious and easy-to-make bread that's perfect for any occasion. Enjoy!