foolproof poached chicken breast with ginger shallot sauce

Author of this recipe: Teddy Stagliano

Perfectly poached chicken breast with zesty ginger shallot sauce! Recipe includes step-by-step instructions and is easy to follow. Serve with your favorite sides for a delicious meal.

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Ingredients

• - Boneless, skinless chicken breast (1-2 lbs)
• - Water or chicken broth (enough to cover the chicken)
• - Ginger root (1 inch piece)
• - Shallots (2-3 medium)
• - Garlic cloves (2-3 large)
• - Lemon juice (1 tablespoon)
• - Honey (1 tablespoon)
• - Dijon mustard (1 tablespoon)
• - Olive oil (1 tablespoon)
• - Salt and pepper (to taste)
• - Fresh parsley or chives (optional, for garnish)

Steps

2. Poaching is a great way to cook chicken without drying it out or overcooking it. It's also a healthy cooking method as it doesn't require any added fat. Here's how you can make a delicious poached chicken breast with ginger shallot sauce that's sure to impress your guests:
4. Ingredients:
6. * 4 boneless, skinless chicken breasts
7. * 2 cups water
8. * 1/2 cup chicken broth
9. * 1/4 cup soy sauce
10. * 1/4 cup rice vinegar
11. * 1/4 cup honey
12. * 2 tablespoons cornstarch
13. * 1 tablespoon grated ginger
14. * 2 minced shallots
15. * Salt and pepper to taste
16. * Fresh cilantro for garnish
18. Instructions:
20. 1. In a large pot, combine water, chicken broth, soy sauce, rice vinegar, and honey. Bring the mixture to a gentle boil over medium heat.
21. 2. In a small bowl, whisk together cornstarch with a little bit of water to make a slurry. Add it to the pot and stir until well combined.
22. 3. Reduce the heat to low, then add the chicken breasts to the pot. Make sure they are fully submerged in the liquid.
23. 4. Cover the pot with a lid and let the chicken cook for about 8-10 minutes or until it's cooked through.
24. 5. Remove the chicken from the pot using a slotted spoon and transfer it to a plate.
25. 6. In the same pot, add the ginger and shallots and sauté for about 1-2 minutes or until they are softened.
26. 7. Serve the ginger shallot sauce over the poached chicken breasts. Garnish with fresh cilantro if desired.
28. Poaching is a great way to cook chicken without drying it out or overcooking it. It's also a healthy cooking method as it doesn't require any added fat. This recipe for poached chicken breast with ginger shallot sauce is sure to impress your guests and is easy to make at home. So, give it a try and enjoy a delicious and healthy meal!

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