francos pasta with winter squash and potatoes pasta
Author of this recipe: Shasta Hsi
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"Experience the warmth of winter with our delicious francos pasta recipe featuring roasted winter squash and potatoes. Perfect for a cozy meal with loved ones!"
Are you looking for a delicious and healthy pasta dish that's perfect for cold winter evenings? Look no further than François pasta with winter squash and potatoes! In this guide, we'll take you through the simple steps to make this mouthwatering dish in just 30 minutes.
Ingredients
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Before we get started, let's gather up the ingredients we'll need:
* 1 pound François pasta
* 2 cups chopped winter squash (such as butternut or acorn)
* 2 cups chopped potatoes (such as red or golden)
* 3 cloves garlic, minced
* 4 tablespoons olive oil
* 1 teaspoon dried rosemary
* Salt and pepper to taste
* Fresh parsley for garnish (optional)
Instructions
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Now that we have all our ingredients, let's get started!
### Cook the Pasta
1. Fill a large pot with water and bring it to a boil over high heat. Add François pasta and cook according to package instructions until al dente. Drain and set aside.
### Prepare the Vegetables
2. While the pasta is cooking, peel and chop the winter squash and potatoes into small cubes.
3. Peel and mince the garlic. Set aside.
4. Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.
5. Add the chopped winter squash and potatoes to the skillet, stirring occasionally. Cook for 10-12 minutes or until the vegetables are tender.
6. Season with dried rosemary, salt, and pepper to taste.
### Combine the Pasta and Vegetables
7. Once the vegetables are cooked through, add them to the skillet with the garlic.
8. Add the cooked François pasta to the skillet and toss everything together until well combined.
9. Serve hot, garnished with fresh parsley if desired.
Enjoy your delicious François pasta with winter squash and potatoes! This dish is not only healthy and flavorful but also easy to make. So why wait? Give it a try today and impress your friends and family with your culinary skills.