franks favorite slow cooker thai chicken

Author of this recipe: Demarcus Capetillo

"Slow cooker Thai Chicken Recipe - Cook delicious Thai-style chicken in your slow cooker. Easy and healthy, this recipe is perfect for busy weeknights. Keywords: slow cooker, chicken, Thai, recipe, easy, healthy, weeknight dinner."

Tag your creation with #EatsNowRecipes!

Ingredients

• - 1 lb boneless, skinless chicken breasts or thighs (or a mix of both)
• - 1 can (13/14 oz) coconut milk
• - 1 cup chicken broth
• - 1 red bell pepper, sliced
• - 1 yellow onion, chopped
• - 3 cloves garlic, minced
• - 2 tbsp freshly grated ginger
• - 2 tbsp fish sauce
• - 2 tbsp brown sugar
• - 1 tbsp lime juice
• - 1 tsp ground coriander
• - 1/4 tsp cayenne pepper (optional for added heat)
• - Chopped scallions or cilantro, for garnish
• - Cooked rice or noodles, for serving

Steps

1. Slow Cooker Thai Chicken Recipe: A Delightful Dish for Your Family
3. Are you tired of the same old boring meals? Are you looking for something exciting and unique to satisfy your taste buds? If so, then you've come to the right place. In this article, we will guide you through a simple recipe that will take you on a culinary journey to Thailand.
5. We have designed this recipe specifically for Frank, who loves Thai food but prefers slow cooking. With this recipe, you can make a delicious Thai chicken dish in your slow cooker, leaving you free to relax and enjoy the rest of your day.
7. Ingredients:
8. - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
9. - 2 tablespoons of coconut oil
10. - 2 cloves garlic, minced
11. - 1 tablespoon ginger, grated
12. - 2 tablespoons of green curry paste
13. - 1 can of coconut milk (13.5 ounces)
14. - 1 tablespoon fish sauce
15. - 2 tablespoons of brown sugar
16. - Juice of one lime
17. - Cilantro for garnish
19. Instructions:
21. Step 1: Prepare the ingredients. Cut the chicken breast into bite-sized pieces, and set it aside.
23. Step 2: Heat the coconut oil in a pan over medium heat. Add the minced garlic and grated ginger, and sauté for one minute.
25. Step 3: Add the green curry paste to the pan, and stir until well mixed with the garlic and ginger. Cook for another minute, stirring constantly to prevent burning.
27. Step 4: Add the chicken breast pieces to the pan and cook until browned on all sides. This should take approximately five minutes.
29. Step 5: Transfer the chicken and curry mixture to your slow cooker.
31. Step 6: Pour the can of coconut milk, fish sauce, brown sugar, and lime juice into the slow cooker. Stir until all ingredients are well combined.
33. Step 7: Cook on low for six to eight hours or high for three to four hours.
35. Step 8: Once cooked, shred the chicken with two forks and return it to the slow cooker to mix with the sauce.
37. Step 9: Serve the Thai chicken over rice and garnish with fresh cilantro. Enjoy your delicious slow-cooked meal!
39. Conclusion:
41. This recipe is perfect for Frank, who loves Thai food but prefers slow cooking. It is easy to prepare, requires minimal effort, and will leave you with a delicious meal that will satisfy your taste buds. So why not give it a try and impress your family and friends with this delightful dish?

Relevante Seiten

• franks favorite slow cooker thai chicken