franks place new orleans gumbo rice

Author of this recipe: Tilda Landaverde

"Elevate your taste buds with Franks Place New Orleans Gumbo Rice Recipe! Perfectly spiced and seasoned, this mouthwatering dish is the ultimate comfort food. #FranksPlace #NewOrleansGumbo #RiceRecipe #ComfortFood"

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Ingredients

• * 1 cup uncooked white rice
• * 1 onion, chopped
• * 3 stalks celery, chopped
• * 3 cloves garlic, minced
• * 1 pound Andouille sausage, sliced
• * 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
• * 4 cups low-sodium chicken broth
• * 1 (14.5 oz) can diced tomatoes
• * 1 tablespoon paprika
• * 2 teaspoons dried thyme
• * 1 teaspoon dried oregano
• * Salt and pepper, to taste
• * Cayenne pepper, optional for added heat
• * Chopped parsley, for garnish
• * Hot sauce, for serving (optional)

Steps

2. Make a delicious Franks Place New Orleans Gumbo Rice with this easy recipe! Here are the steps:
4. Ingredients:
5. - 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
6. - 1/2 lb Andouille sausage, sliced
7. - 1 large onion, chopped
8. - 3 stalks celery, chopped
9. - 5 cloves garlic, minced
10. - 6 cups chicken broth
11. - 1 (14.5 oz) can diced tomatoes
12. - 2 tbsp tomato paste
13. - 1 tsp dried thyme
14. - 1 tsp paprika
15. - Salt and pepper to taste
16. - 2 cups uncooked white rice
17. - 1/4 cup chopped fresh parsley
19. Instructions:
21. 1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Add the sausage and cook until browned on all sides, about 5 minutes.
23. 2. Remove the sausage from the pot using a slotted spoon and set aside. Add the chicken to the same pot and cook until browned on all sides, about 5-7 minutes.
25. 3. Remove the chicken from the pot and add it to the bowl with the sausage. Set aside.
27. 4. In the same pot, heat 1 tablespoon of oil over medium heat. Add the onion, celery, and garlic and cook until softened, about 5-7 minutes.
29. 5. Stir in the broth, diced tomatoes, tomato paste, thyme, paprika, salt, and pepper.
31. 6. Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 20-25 minutes or until the sauce has thickened slightly.
33. 7. Add the chicken and sausage back into the pot and stir well.
35. 8. In a separate pot, bring 4 cups of water to a boil over high heat. Stir in the rice and reduce the heat to low. Cover and simmer for about 15-20 minutes or until the rice is cooked through.
37. 9. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes. Fluff with a fork.
39. 10. Serve the gumbo rice hot, topped with chopped parsley if desired.
41. Enjoy your delicious Franks Place New Orleans Gumbo Rice!

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