fred goslins chicken breasts parmesan cheese

Author of this recipe: Terri Bannan

Advertisement

Fred Goslins' Chicken Parmesan Recipe - Easy, delicious, and healthy meal! Simply bake breaded chicken breasts with marinara sauce & melted mozzarella cheese. Serve with pasta or a salad for the perfect weeknight dinner. #ChickenParm #FredGoslinsRecipe #HealthyMeal

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. Fred Goslins Chicken Breasts Parmesan Cheese Recipe
  2. Ingredients:
  3. * 4 boneless skinless chicken breasts
  4. * 2 cups breadcrumbs
  5. * 1/2 cup grated parmesan cheese
  6. * 1 egg
  7. * 1/2 cup milk
  8. * Salt and pepper to taste
  9. * 2 tablespoons olive oil
  10. * 1 jar marinara sauce
  11. * Fresh basil leaves for garnish
  12. Instructions:
  13. 1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
  14. 2. In a shallow dish, mix together breadcrumbs and parmesan cheese until well combined.
  15. 3. In another shallow dish, whisk together the egg and milk until well combined.
  16. 4. Season chicken breasts with salt and pepper to taste. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure it sticks.
  17. 5. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add coated chicken breasts and cook for 4-5 minutes on each side or until golden brown.
  18. 6. Pour marinara sauce over the chicken breasts in the skillet, making sure they are fully covered.
  19. 7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the breadcrumbs are golden brown on top.
  20. 8. Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil leaves before slicing and serving.
  21. Enjoy your delicious Fred Goslins Chicken Breasts Parmesan Cheese! This recipe is perfect for a weeknight dinner or even as a side dish at a party. It's also great for meal prep, as you can make the breadcrumb mixture ahead of time and store it in an airtight container in the fridge for up to a week.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten