"Elevate your meals with our freezer mix cheeseburger pie! Beefy goodness in every bite, easy to bake and feeds a crowd. Perfect for busy weeknights or family gatherings."
2. Cook ground beef in a large skillet over medium heat until browned and cooked through, breaking it apart with a wooden spoon.
3. Add frozen corn kernels and chopped onions to the skillet and cook for another 5 minutes or until heated through.
4. Stir in shredded cheddar cheese, basil, oregano, salt, and pepper until well combined.
5. Roll out pie crust on a lightly floured surface to about 12 inches (30 cm) in diameter.
6. Transfer the beef mixture to the center of the pie crust and spread it out evenly.
7. Fold the edges of the pie crust over the filling, pinching the edges together to seal them.
8. Cut a few slits in the top of the pie crust to allow steam to escape.
9. Place the pie on a baking sheet and bake for 45-60 minutes or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 15 minutes before slicing and serving.
Freezer Mix Cheeseburger Pie Beef is a delicious and easy way to satisfy your cravings for cheeseburgers. This recipe uses a premade pie crust, which saves you time and effort in the kitchen. You can also make your own pie crust if you prefer. The beef mixture is made with frozen corn kernels and chopped onions, which adds extra flavor and texture to the dish. The shredded cheddar cheese provides a melt-in-your-mouth cheese taste that pairs perfectly with the beef. This recipe makes a great meal for a busy weeknight or as a side dish for a weekend barbecue. Enjoy your Freezer Mix Cheeseburger Pie Beef!