french onion dip from scratch

Author of this recipe: Leola Mcgibney

Make your own homemade French onion dip with this easy recipe! From scratch ingredients create a rich and delicious flavor. Perfect for parties or game night. #FrenchOnionDip #FromScratch #HomemadeRecipe

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Ingredients

• - 1 cup unsalted butter, softened
• - 2 cups grated Gruyere cheese
• - 1/4 cup all-purpose flour
• - 2 tablespoons chopped fresh parsley
• - 1 teaspoon garlic powder
• - 1 teaspoon onion powder
• - 1/2 teaspoon paprika
• - Salt and pepper to taste
• - 4 large onions, thinly sliced
• - 3 cloves garlic, minced
• - 1 cup white wine
• - 1 cup heavy cream
• - 1 tablespoon Dijon mustard
• - 1 teaspoon Worcestershire sauce
• - 1/2 teaspoon cayenne pepper (optional)

Steps

2. French Onion Dip Recipe
4. Ingredients:
6. * 1 cup unsalted butter
7. * 1 large onion, thinly sliced
8. * 4 garlic cloves, minced
9. * 2 tablespoons all-purpose flour
10. * 1 cup heavy cream
11. * 1 teaspoon Worcestershire sauce
12. * 1/2 teaspoon dried thyme
13. * Salt and pepper to taste
14. * Sour cream for serving
16. Instructions:
18. Step 1: Preheat the oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat until it turns golden brown.
20. Step 2: Add the sliced onions and minced garlic to the skillet and stir well. Cook for about 20-25 minutes or until the onions turn translucent and soft.
22. Step 3: Sprinkle the flour over the onion mixture and stir well. Cook for another 2-3 minutes or until the flour is fully absorbed.
24. Step 4: Slowly pour in the heavy cream while stirring constantly. Add Worcestershire sauce, dried thyme, salt, and pepper to taste.
26. Step 5: Transfer the mixture to a baking dish and bake for about 20-25 minutes or until the dip is hot and bubbling.
28. Step 6: Let the dip cool down slightly before serving. Serve with crackers, veggies, or bread.
30. Tips:
32. * Use unsalted butter for a richer flavor.
33. * Thinly slice the onions to get the most out of their sweetness.
34. * Don't skip the Worcestershire sauce and dried thyme - they add depth and complexity to the dip.
35. * Serve warm for the best taste.
37. Enjoy your homemade French onion dip with your friends and family!

Relevante Seiten

• french onion dip from scratch