Make your taste buds dance with our French onion, garlic and cumin bread that's smothered in creamy goat cheese! #FrenchOnionGarlicCuminBread #GoatCheeseRecipe #DeliciousBreadRecipe
This French onion garlic cumin bread with wip cheese recipe is the perfect addition to your next meal. Follow these easy steps to make this delicious and savory loaf of bread at home.
Ingredients:
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* 1 cup all-purpose flour
* 2 teaspoons active dry yeast
* 2 tablespoons sugar
* 1 teaspoon salt
* 2 tablespoons warm water
* 2 tablespoons olive oil
* 1 small onion, thinly sliced
* 2 cloves garlic, minced
* 1 teaspoon cumin
* 1/2 cup shredded cheddar cheese (wip cheese)
* 1/4 cup milk
* 1 egg, beaten
* Salt and pepper to taste
Instructions:
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### Step 1: Prepare the Dough
In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, then mix until everything is well combined. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
### Step 2: Make the Filling
In a pan over medium heat, cook the thinly sliced onion until it becomes translucent and caramelized. Add minced garlic and cumin, then cook for another minute or so. Remove from heat and set aside.
### Step 3: Mix the Dough and Filling
Once the dough has risen, punch it down and roll it out into a rectangle shape. Spread the onion garlic mixture evenly over the dough, leaving about an inch of space around the edges. Sprinkle shredded cheddar cheese (wip cheese) over the top.
### Step 4: Roll and Cut
Roll the dough tightly from one of the shorter sides, then cut it into bite-sized pieces with a sharp knife.
### Step 5: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking sheet and place the cut pieces of dough on it.
### Step 6: Bake
Bake the dough in the preheated oven for about 12-15 minutes, or until golden brown and cooked through. Brush with beaten egg and sprinkle with salt and pepper to taste. Serve warm with your favorite dipping sauce. Enjoy!