"Comforting French Onion Soup with Macaroni and Cheese - A delicious, easy recipe that combines classic French flavors with pasta. Perfect for chilly nights."
Are you craving a warm and comforting bowl of soup? Look no further than this delicious French onion macaroni and cheese soup recipe! With just a few simple ingredients, this creamy and flavorful soup is sure to satisfy your taste buds.
Ingredients:
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 6 cups chicken broth or vegetable broth (depending on preference)
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
1. Begin by preparing the onions. Slice off the top and bottom of the onion and then thinly slice it from the outer skin inwards. You should end up with thin, half-moon slices of onion.
2. In a large pot or Dutch oven over medium heat, melt 1 tablespoon of butter. Once melted, add in the minced garlic and cook for about a minute until fragrant.
3. Add the sliced onions to the pot and cook for another 20-25 minutes, stirring occasionally. The onions should be soft and caramelized, releasing their natural sweetness.
4. While the onions are cooking, bring chicken or vegetable broth to a boil in a separate pot. Once boiling, add the elbow macaroni and cook according to package instructions until al dente.
5. Once the onions are caramelized, pour in the shredded cheddar cheese and stir until melted and smooth.
6. Add the cooked macaroni to the pot with the onions and cheese mixture and then pour in the hot broth. Stir everything together until well combined.
7. Season the soup with salt and pepper to taste, and then serve hot with a garnish of fresh parsley or chives if desired.
Enjoy your delicious French onion macaroni and cheese soup!