french onion soup with cheese gratinee cheese

Author of this recipe: Tyson Varady

Warm up your taste buds with our French onion soup recipe! This classic dish is made with caramelized onions, savory broth, and melted Gruyere cheese. Enjoy a comforting meal with family and friends. #FrenchOnionSoup #CheeseGratinee #ComfortFood

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Ingredients

• * French onion soup with cheese gratinee cheese
• * Bread
• * Beef or vegetable broth
• * Onions
• * Garlic
• * Thyme
• * Bay leaves
• * Salt
• * Black pepper
• * Cream or heavy cream
• * Grated Gruyère or Swiss cheese
• * Butter or olive oil
• * Rolled-up thyme sprigs (optional)

Steps

2. French Onion Soup Recipe with Gratin Cheese
3. ----------------------------------------------
5. ### Ingredients
7. * 4 tablespoons unsalted butter
8. * 2 large onions, thinly sliced
9. * 3 cloves garlic, minced
10. * 1 cup all-purpose flour
11. * 4 cups beef broth
12. * 2 cups heavy cream
13. * 1 teaspoon dried thyme leaves
14. * Salt and pepper to taste
15. * 8 ounces shredded Gruyere cheese
16. * 1/2 cup grated Parmesan cheese
17. * Baguette slices, for serving
19. ### Instructions
21. 1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
22. 2. In a large skillet over medium heat, melt the butter. Add the onions and garlic and cook for 20-25 minutes or until the onions are tender and caramelized.
23. 3. Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth and cream. Bring to a simmer and cook for 5-7 minutes or until the mixture thickens.
24. 4. Add the thyme leaves, salt, and pepper. Taste and adjust the seasoning as needed.
25. 5. Transfer the soup mixture to the prepared baking dish. Sprinkle the Gruyere cheese on top.
26. 6. Bake for 15-20 minutes or until the cheese is melted and bubbly. Sprinkle the Parmesan cheese on top for added flavor.
27. 7. Serve hot with baguette slices.
29. ### Tips
31. * For a richer flavor, use homemade beef broth instead of store-bought.
32. * You can also add other vegetables like carrots or celery to the soup mixture for extra nutrients.
33. * If you don't have Gruyere cheese, you can substitute with other Swiss cheeses like Emmental or Appenzeller.
34. * Don't skip the baguette slices - they add a nice crunch to the soup and are perfect for soaking up all the delicious flavors.
36. ### Conclusion
38. French onion soup is a classic comfort food that everyone loves. With this easy recipe, you can make a delicious meal for dinner or even as a snack. The combination of melted Gruyere cheese and crunchy baguette slices takes it to the next level. Enjoy!

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