french toast napoleon maple syrup pecans and ice cream

Author of this recipe: Hal Suydan

Satisfy your sweet tooth with our French toast Napoleon maple syrup pecans & ice cream recipe. Enjoy the perfect balance of warm, toasty bread soaked in maple syrup and crunchy pecans topped with creamy vanilla ice cream. #FrenchToast #MapleSyrup #Pecans #IceCream

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Ingredients

• * French Toast Napoleons
• * Maple Syrup
• * Pecans
• * Ice Cream
• * Ingredients
• * Breakfast
• * Brunch
• * Dessert
• * Sweet Treats
• * Napoléon
• * Meringue
• * Whipped Cream
• * Bread
• * Eggs
• * Milk
• * Butter
• * Vanilla Extract
• * Nutmeg
• * Cinnamon
• * Honey
• * Brown Sugar

Steps

2. Title: How to Make a French Toast Napoleon Maple Syrup Pecan Ice Cream Sandwich
4. Image Description: A mouth-watering ice cream sandwich made with french toast napoleon maple syrup pecans and vanilla ice cream.
6. Keywords: French toast, Napoleon, maple syrup, pecans, ice cream, sandwich.
8. Step 1: Make French Toast Napoleons
9. Ingredients:
10. - 8 slices of thick-cut bread
11. - 4 eggs
12. - 2/3 cup of heavy cream
13. - 1 tsp of ground cinnamon
14. - 1/2 tsp of ground nutmeg
15. - 1 tsp of vanilla extract
16. - Salt to taste
17. - Butter for greasing the pan
18. - Powdered sugar for dusting (optional)
20. Instructions:
22. 1. In a large bowl, whisk together the eggs, heavy cream, cinnamon, nutmeg, vanilla extract, and salt until well combined.
23. 2. Grease a 9x13 inch baking dish with butter and place the slices of bread side by side in the dish.
24. 3. Pour the egg mixture over the bread, making sure to cover each slice completely.
25. 4. Cover the dish with aluminum foil and refrigerate for at least 2 hours or overnight.
26. 5. Preheat your oven to 375°F (190°C) and bake the French toast for 30-35 minutes, until golden brown on top.
27. 6. Remove from the oven and let it cool for a few minutes before slicing into squares.
29. Step 2: Prepare the Maple Syrup Pecan Toppings
30. Ingredients:
31. - 1 cup of chopped pecans
32. - 1/4 cup of maple syrup
33. - 2 tbsp of butter
34. - 1 tsp of vanilla extract
35. - Salt to taste
37. Instructions:
39. 1. In a small saucepan, melt the butter over medium heat.
40. 2. Add the chopped pecans and stir until well combined with the butter.
41. 3. Add the maple syrup, vanilla extract, and salt, and stir until everything is mixed together.
42. 4. Cook for a few more minutes, stirring occasionally, until the mixture has thickened and turned golden brown.
43. 5. Remove from heat and let it cool down to room temperature.
45. Step 3: Assemble the Ice Cream Sandwich
46. Ingredients:
47. - Vanilla ice cream (two scoops per sandwich)
48. - French toast napoleons
49. - Maple syrup pecans
50. - Whipped cream (optional)
52. Instructions:
54. 1. Place a scoop of vanilla ice cream on one half of the French toast square.
55. 2. Top with another scoop of vanilla ice cream.
56. 3. Spread some maple syrup pecans on top of the ice cream.
57. 4. Add another scoop of ice cream or whipped cream, if desired.
58. 5. Place the other half of the French toast square on top and enjoy!
59. 6. You can also dust the sandwich with powdered sugar for a sweeter taste.
61. Image Description: A mouth-watering ice cream sandwich made with french toast napoleon maple syrup pecans and vanilla ice cream.

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