"Satisfy your cravings with this delicious gluten-free french toast made from crispy fried tofu. Enjoy the perfect balance of sweetness and savory flavor in every bite. Try it now!"
* Gluten-free bread (or any other gluten-free bread alternative)
* Tofu
* Eggs (or egg replacements like applesauce, mashed banana, or flaxseed meal mixed with water)
* Milk (or a non-dairy milk alternative like almond milk, soy milk, or oat milk)
* Cinnamon
* Nutmeg
* Vanilla extract
* Salt
* Sugar (optional)
* Butter or oil for pan frying
* Maple syrup (or any other sweetener of your choice)
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Steps
Making French Toast Pan Fried Tofu Gluten Free is a delicious and healthy breakfast dish that everyone can enjoy. Here are the step by step instructions to make it at home.
Ingredients:
- 1 block of firm tofu (14 oz)
- 2 eggs or egg replacer (such as flaxseed or chia seeds)
- 1/2 cup of almond milk or any non-dairy milk of your choice
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- Coconut oil for pan frying
- Maple syrup or any sweetener of your choice for serving
Instructions:
Step 1: Press the Tofu
To make French Toast Pan Fried Tofu Gluten Free, you need to start by pressing the tofu to remove any excess liquid. Place the block of tofu on a clean kitchen towel or paper towels and cover it with another piece of towel or paper towels. Place a heavy object such as a cast iron skillet on top and let it sit for at least 30 minutes.
Step 2: Prepare the Egg Mixture
While the tofu is pressing, you can prepare the egg mixture. In a small bowl, whisk together the eggs or egg replacer, almond milk, vanilla extract, cinnamon, nutmeg, salt, and pepper until well combined.
Step 3: Cut the Tofu
Once the tofu has been pressed, you can cut it into slices. Use a sharp knife to slice the tofu into 1/2 inch thick slices. Make sure not to cut too deep as you don't want to expose the inner part of the tofu.
Step 4: Dip in Egg Mixture
Dip each slice of tofu into the egg mixture, making sure both sides are well coated. Let it sit for a few seconds so that the breadcrumbs can stick.
Step 5: Pan Fry
Heat a non-stick pan over medium heat and add coconut oil. Once the oil is melted and hot, carefully place the tofu slices in the pan, making sure they don't touch each other. Cook for about 2-3 minutes on each side until golden brown and crispy.
Step 6: Serve
Serve your French Toast Pan Fried Tofu Gluten Free hot with a drizzle of maple syrup or any sweetener of your choice. You can also top it with fresh fruits, whipped cream or nuts for extra flavor and texture.
French Toast Pan Fried Tofu Gluten Free is a healthy and delicious breakfast dish that everyone can enjoy. It's easy to make and perfect for those who are looking for a gluten-free option. Enjoy!