fresh apple spiced cake baked goods

Author of this recipe: Kareem Tosches

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Elevate your baking game with this fresh apple spice cake recipe! Packed with flavor, this moist and delicious cake is perfect for fall and holiday celebrations. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. #freshapple #spicedcake #bakerecipe #falltreat #homemadegoodness

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Ingredients

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Steps

  1. Fresh Apple Spiced Cake Recipe
  2. ------------------------------
  3. Ingredients:
  4. * 2 cups all-purpose flour
  5. * 1 teaspoon baking powder
  6. * 1/2 teaspoon baking soda
  7. * 1 teaspoon ground cinnamon
  8. * 1/2 teaspoon ground nutmeg
  9. * 1/4 teaspoon ground ginger
  10. * 1/2 teaspoon salt
  11. * 1 cup unsalted butter, softened
  12. * 3/4 cup white granulated sugar
  13. * 3 large eggs
  14. * 2 teaspoons vanilla extract
  15. * 2 cups apples, peeled and diced
  16. * 1 cup raisins
  17. Instructions:
  18. ### Step 1: Preheat the Oven
  19. Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans with butter or non-stick cooking spray.
  20. ### Step 2: Mix the Dry Ingredients
  21. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
  22. ### Step 3: Cream the Butter and Sugar
  23. In a separate large mixing bowl, beat the softened butter until creamy using an electric mixer. Gradually add the white granulated sugar, beating continuously until light and fluffy.
  24. ### Step 4: Add the Eggs and Vanilla Extract
  25. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
  26. ### Step 5: Combine the Dry and Wet Ingredients
  27. Alternate adding the dry mixture and diced apples to the butter mixture, starting and ending with the dry mixture. Mix until just combined.
  28. ### Step 6: Fold in the Raisins
  29. Gently fold in the raisins until evenly distributed throughout the batter.
  30. ### Step 7: Divide the Batter Between Pans
  31. Divide the batter evenly between the two prepared cake pans, smoothing out any lumps with a spatula.
  32. ### Step 8: Bake the Cakes
  33. Bake the cakes in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of each comes out clean.
  34. ### Step 9: Cool the Cakes
  35. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  36. ### Step 10: Frost the Cake
  37. Once the cake layers are completely cooled, frost the top of one layer with your favorite cream cheese frosting recipe. Place the second layer on top and frost the entire cake with the remaining frosting.
  38. Enjoy your delicious fresh apple spiced cake!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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