"Warm up your winter with our delicious and healthy mushroom bisque soup! This easy-to-make recipe uses fresh mushrooms, onion, garlic, and cream for a comforting, rich taste. Perfect for chilly nights and satisfying cravings."
1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add minced garlic and stir for another minute.
3. Add sliced mushrooms to the pot, spreading them out in an even layer. Cook until browned, about 5-7 minutes.
4. Pour chicken or vegetable broth into the pot, bring to a simmer, and reduce heat to low.
5. Let the soup simmer for 20-25 minutes or until mushrooms are tender.
6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Return the soup to the pot and stir in heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot with fresh parsley or chives chopped on top (optional).
This mushroom bisque soup recipe is a delicious and easy way to enjoy the earthy flavors of fresh mushrooms. With only a few simple ingredients, this soup can be made in under an hour and is perfect for a cozy evening at home. So grab some mushrooms and get started on this comforting bisque!