fresh peach dumplings served with hard sauce

Author of this recipe: Van Macnaught

Fresh peach dumplings served with hard sauce recipe - A delightful summer meal that's easy to make. Peaches add sweetness, while the spicy filling is perfect for a tasty twist. Try this recipe today! #freshpeach #dumplings #hardsauce #summermeal

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Ingredients

• Here are the ingredients for fresh peach dumplings served with hard sauce:
• * 2 cups all-purpose flour
• * 1/4 teaspoon salt
• * 1/4 teaspoon baking powder
• * 1/4 cup unsalted butter, softened
• * 1/4 to 1/2 cup ice water
• * 3 large peaches, pitted and chopped into small pieces
• * 1/2 cup granulated sugar
• * 2 tablespoons cornstarch
• * 1/4 teaspoon ground cinnamon
• * 1/4 teaspoon ground ginger
• * 1/4 teaspoon nutmeg
• * Zest of 1 lemon
• * Juice of 1 lemon
• * 1 egg, beaten for brushing the dumplings
• For the hard sauce:
• * 1/2 cup unsalted butter, softened
• * 3 tablespoons granulated sugar
• * 1 teaspoon vanilla extract
• * 1 tablespoon milk or heavy cream

Steps

2. Fresh Peach Dumplings Recipe | How to Make Peach Dumplings | Easy Peach Dumplings Recipe | Peach Dumplings with Hard Sauce | Homemade Peach Dumplings
4. Ingredients:
5. - 8 fresh peaches, peeled and pitted
6. - 1 tbsp sugar
7. - 2 tbsp all-purpose flour
8. - 2 tbsp cornstarch
9. - 1 tsp ground cinnamon
10. - 1/4 tsp ground ginger
11. - 1/8 tsp ground nutmeg
12. - 1/4 tsp salt
13. - 1 tbsp unsalted butter
14. - 2 tbsp vegetable oil
15. - 1 tsp vanilla extract
16. - 30 wonton wrappers
17. - 1 egg, beaten
18. - 2 tbsp water
20. Instructions:
22. 1. In a large mixing bowl, add the peeled and pitted peaches, sugar, flour, cornstarch, cinnamon, ginger, nutmeg, and salt. Mix well with a spoon.
24. 2. Heat a non-stick skillet over medium heat, add 1 tablespoon of vegetable oil and melt the butter. Add the peach mixture to the skillet and cook for about 5 minutes or until the mixture thickens.
26. 3. Remove from heat and stir in vanilla extract. Set aside to cool down a bit.
28. 4. In a separate bowl, mix together the wonton wrappers, beaten egg, and water to make a thin dough.
30. 5. Place a tablespoon of peach mixture in the center of each wonton wrapper. Fold the wrapper over the filling to form a triangle shape.
32. 6. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Add as many dumplings as can fit in a single layer, pleated-edge up, and cook for about 2-3 minutes or until the bottom turns golden brown.
34. 7. Flip the dumplings over using a slotted spoon and cook for another minute or so, until cooked through. Repeat with the remaining dumplings.
36. 8. Serve the dumplings hot with hard sauce.
38. Hard Sauce Recipe:
40. Ingredients:
41. - 1/2 cup unsalted butter
42. - 1/2 cup granulated sugar
43. - 3 egg yolks, room temperature
44. - 2 tbsp milk
45. - 1 tsp vanilla extract
47. Instructions:
49. 1. In a small saucepan, melt the butter over medium heat.
51. 2. In a separate bowl, whisk together sugar and egg yolks until light in color.
53. 3. Slowly pour the melted butter into the egg mixture while whisking constantly. Make sure to not cook the eggs.
55. 4. Pour the mixture back into the saucepan and cook over medium heat for about 2-3 minutes or until it thickens. Make sure to stir constantly.
57. 5. Remove from heat and stir in milk, vanilla extract, and a pinch of salt. Mix well.
59. 6. Serve the hard sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.
61. Enjoy your delicious homemade peach dumplings served with hard sauce!

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• fresh peach dumplings served with hard sauce