fresh pear and cherry salad with vanilla pear vinaigrette
Author of this recipe: Dominick Lemmer
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"Indulge in our refreshing pear and cherry salad with a homemade vanilla pear vinaigrette. Combine fresh pears, cherries, and nuts for a crunchy, sweet treat. Perfect for summer picnics or barbecues!"
How to Make a Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette
Ingredients:
- 6 cups mixed greens (spinach, kale, and arugula)
- 2 ripe pears, sliced thinly
- 1 cup cherries, pitted
- ½ cup chopped walnuts
- ¼ cup crumbled feta cheese
For the Vanilla Pear Vinaigrette:
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon vanilla extract
- ½ cup olive oil
- Salt and pepper, to taste
Instructions:
1. Begin by making the Vanilla Pear Vinaigrette. In a small bowl, whisk together honey, apple cider vinegar, Dijon mustard, vanilla extract, and salt and pepper until well combined.
2. Slowly drizzle in the olive oil while continuing to whisk until the vinaigrette is smooth and creamy.
3. Set aside the vinaigrette and move on to preparing the salad. In a large mixing bowl, combine mixed greens, sliced pears, pitted cherries, chopped walnuts, and crumbled feta cheese.
4. Once the ingredients are well combined, drizzle the Vanilla Pear Vinaigrette over the top of the salad. Toss to coat evenly.
5. Serve immediately and enjoy your fresh pear and cherry salad with vanilla pear vinaigrette!
This refreshing salad is perfect for a light lunch or as a side dish at dinner. The combination of ripe pears and sweet cherries pairs well with the nutty flavor of walnuts and the tangy bite of feta cheese. The Vanilla Pear Vinaigrette adds a touch of sweetness and creaminess to the dish, balancing out the flavors perfectly.