fresh spinach gratin

Author of this recipe: Heidi Gilkey

"Fresh spinach gratin recipe with creamy sauce & gooey cheese! Perfect comfort food for any meal. #spinachgratin #healthyeats #dinnerideas"

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Ingredients

• - Fresh spinach
• - Grated Gruyère cheese
• - Heavy cream
• - All-purpose flour
• - Nutritional yeast
• - Salt
• - Black pepper
• - Unsalted butter
• - Garlic cloves
• - Olive oil

Steps

2. Fresh Spinach Gratin Recipe | Easy & Healthy Meal
3. --------------------------------------------------------
5. Ingredients:
7. - 2 cups fresh spinach leaves, washed and chopped
8. - 1 cup milk
9. - 1/4 cup grated Parmesan cheese
10. - 1/4 cup breadcrumbs
11. - 2 tbsp unsalted butter, melted
12. - Salt & pepper to taste
14. Instructions:
16. 1. Preheat your oven to 375°F (190°C).
18. 2. In a medium-sized bowl, combine chopped spinach leaves with milk, Parmesan cheese, breadcrumbs, melted butter, and salt & pepper to taste.
20. 3. Mix well until the ingredients are well incorporated.
22. 4. Transfer the mixture to an 8x8 inch baking dish.
24. 5. Bake for 20-25 minutes or until the top is golden brown and the filling is bubbly.
26. 6. Remove from oven, let cool for a few minutes, and serve hot.
28. Enjoy your fresh spinach gratin!
30. ### Keywords: spinach, gratin, healthy meal, easy recipe, milk, cheese, breadcrumbs, butter, salt, pepper

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• fresh spinach gratin