fresh strawberry rhubarb pie baked goods

Author of this recipe: Janeen Burtin

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fresh strawberry rhubarb pie baked goods recipe

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Ingredients

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Steps

  1. To prepare a fresh strawberry rhubarb pie baked goods recipe, you will first need to prepare the fresh strawberries. Cut the strawberries in half lengthwise and remove the seeds. Peel the rinds and cut them into quarters. Place the peeled and sliced strawberries into the pie shell. Pour the boiling water over the fruit and allow it to sit for 5 minutes. Add the sugar and stir until it is completely dissolved. Remove the mixture from the heat and let it cool for 1 hour before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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