fresh summer corn chowder

Author of this recipe: Lindsy Novik

fresh summer corn chowder recipe

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Ingredients

• Fresh summer corn chowder, cream of celery soup, sour cream, butter, salt, pepper

Steps

1. To prepare a fresh summer corn chowder recipe, you'll first need to prepare the corn. Cut the kernels off of the ears of corn and cut them into small cubes. Place the cubed corn in the saucepan with the water. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 10 to 15 minutes, or until it's reduced by half. Remove the pan from heat and add the butter, cornstarch, and salt and pepper to taste.

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• fresh summer corn chowder