fresh tagiatelle with garlic rucola and sundried tomatoes pasta

Author of this recipe: Jona Baitner

fresh tagiatelle with garlic rucola and sundried tomatoes pasta recipe

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Ingredients

• garlic, rucola, tomatoes

Steps

1. To prepare a fresh tagiatelle with garlic rucola and sundried tomatoes pasta recipe, first you need to prepare the pasta. First, you'll need the following ingredients: 14 cup (60 ml) olive oil, 2 tablespoons (2 tbsp) kosher salt, 1 tablespoon (2.5 g) freshly ground black pepper, and 2 teaspoons (0.5 mg) dried or fresh thyme.

Relevante Seiten

• fresh tagiatelle with garlic rucola and sundried tomatoes pasta