Fresh, flavorful tomato salsa recipe! Perfectly spicy with a kick of lime and cilantro. Serve as a dip or topping. #TomatoSalsa #RestaurantStyle #Recipe #FreshIngredients
Are you in the mood for some fresh tomato salsa? Look no further! This restaurant style recipe is simple to make and will take your taste buds on a journey. Here's how to make it.
Ingredients:
- 6 large ripe tomatoes
- 1 medium red onion, diced
- 2 cloves garlic, minced
- 2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Optional: diced avocado for serving
Instructions:
Step 1: Prepare the tomatoes. Cut off the tops of the tomatoes and remove the seeds. Then, chop them into small pieces.
Step 2: Heat up a skillet over medium heat. Add some olive oil and sauté the diced red onion until it becomes translucent.
Step 3: Add minced garlic to the skillet and cook for another minute until fragrant.
Step 4: Add chopped tomatoes, jalapeño peppers, and lime juice to the skillet. Season with salt and pepper to taste.
Step 5: Reduce heat and let it simmer for about 10 minutes or until the mixture thickens slightly.
Step 6: Once done, remove from heat and stir in chopped fresh cilantro.
Step 7: Serve immediately with tortilla chips or use as a topping for tacos, burritos, and more. Optional: add diced avocado for added creaminess.
This restaurant style salsa is perfect for any occasion, from picnics to backyard barbecues. It's also great for making homemade guacamole or adding a fresh twist to your favorite taco recipe.
Don't be afraid to adjust the spiciness level according to your taste preferences. Add more jalapeño peppers if you like it hot, or leave them out if you prefer a milder salsa.
In conclusion, making fresh tomato salsa restaurant style is an easy and delicious way to add flavor to any dish. Give it a try and impress your friends and family!