Savor the spice of life with our fresh veggie stir fry and peppery orange beef recipe! Enjoy a healthy, flavorful meal packed full of nutrients and deliciousness. #vegetarian #healthy #stirfry #beef #orange
* Fresh vegetables (broccoli, carrots, bell peppers, snap peas)
* Peppery orange beef
* Soy sauce
* Brown sugar
* Rice vinegar
* Garlic cloves
* Ginger root
* Cornstarch
* Vegetable oil
* Salt
* Black pepper
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Fresh Vegetable Stir Fry with Peppery Orange Beef Recipe
If you're looking for a delicious and healthy meal, then this fresh vegetable stir fry with peppery orange beef recipe is perfect for you! This dish is loaded with nutritious vegetables, lean beef, and flavorful ingredients that will satisfy your taste buds. Follow these simple steps to make this mouth-watering dish at home:
Ingredients:
- 1 lb flank steak (sliced into thin strips)
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper (sliced)
- 1 yellow onion (sliced)
- 1 cup snap peas
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 3 garlic cloves (minced)
- 1 tsp ginger (grated)
- Zest and juice of one orange
- Salt and pepper (to taste)
- Chopped green onions (for garnish)
Instructions:
1. In a medium-sized bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, and minced garlic to make the marinade.
2. Add the beef strips to the marinade and toss them around until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
3. While the beef is marinating, prepare the vegetables. Slice the red bell pepper, yellow onion, snap peas, broccoli florets, and mushrooms into bite-sized pieces.
4. In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat.
5. Add the beef strips to the wok and stir-fry for about 2-3 minutes until they are browned and cooked through. Remove the beef from the wok and set it aside on a plate.
6. In the same wok, add the remaining tablespoon of vegetable oil and heat it up. Add the sliced vegetables and stir-fry for about 2-3 minutes until they are tender but still have some crunch.
7. While the vegetables are cooking, zest and juice the orange and mix them together in a small bowl.
8. Pour the orange mixture over the cooked vegetables and stir to combine.
9. Add the cooked beef strips back into the wok and toss everything together until all ingredients are well combined.
10. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions and enjoy your delicious and healthy peppery orange beef stir fry!