fresh watermelon gazpacho

Author of this recipe: Clemente Dumay

fresh watermelon gazpacho recipe

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Ingredients

• watermelon, olive oil, lemon juice, salt

Steps

1. To prepare a fresh watermelon gazpacho recipe, cut the watermelons in half and slice them lengthwise. Toss the slices with the olive oil, vinegar, salt and pepper. Pour the mixture into jars and refrigerate until ready to use.

Relevante Seiten

• fresh watermelon gazpacho