fried chicken with honey mustard vinaigrette main dish

Author of this recipe: Lloyd Sparacino

Finger-lickin' good! Our fried chicken recipe is coated in seasoning and panko crumbs before being crispy fried to perfection. Served with a sweet honey mustard vinaigrette sauce that complements the savory flavor of the chicken. #friedchicken #honeymustardvinaigrette #maindish #recipe

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Ingredients

• - Boneless, skinless chicken breasts (4-6)
• - Salt
• - Black pepper
• - All-purpose flour
• - Eggs
• - Milk
• - Hot sauce
• - Butter
• - Vegetable oil
• - Honey
• - Dijon mustard
• - Apple cider vinegar
• - Olive oil
• - Garlic powder
• - Onion powder
• - Paprika

Steps

2. Fried Chicken with Honey Mustard Vinaigrette Recipe
4. Ingredients:
5. - 8 pieces chicken drumsticks or thighs (or a mix of both)
6. - 1 cup all-purpose flour
7. - 1 teaspoon paprika
8. - 1 teaspoon garlic powder
9. - 1 teaspoon onion powder
10. - 1 teaspoon dried thyme
11. - Salt and pepper, to taste
12. - 2 eggs, beaten
13. - 1 cup buttermilk
14. - Vegetable oil, for frying
15. - Honey mustard vinaigrette (recipe below)
17. Instructions:
19. 1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, thyme, salt, and pepper.
21. 2. In another shallow dish, beat the eggs.
23. 3. In a third shallow dish, whisk together the buttermilk and ½ cup of the honey mustard vinaigrette.
25. 4. Dredge each piece of chicken first in the flour mixture, shaking off any excess. Then dip the chicken into the egg mixture, letting it sit for a few seconds. Finally, coat the chicken with the buttermilk mixture, making sure to thoroughly coat each piece.
27. 5. Heat the vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C). Add the chicken and fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
29. 6. Serve the fried chicken hot with a side of honey mustard vinaigrette for dipping.
31. Honey Mustard Vinaigrette Recipe:
33. Ingredients:
34. - ½ cup dijon mustard
35. - ¼ cup honey
36. - 2 tablespoons apple cider vinegar
37. - 1 tablespoon Dijon mustard
38. - 2 cloves garlic, minced
39. - Salt and pepper, to taste
40. - ¼ cup vegetable oil
42. Instructions:
44. 1. In a small bowl, whisk together the dijon mustard, honey, apple cider vinegar, Dijon mustard, and minced garlic.
46. 2. Slowly drizzle in the vegetable oil while whisking until the vinaigrette is smooth and creamy.
48. 3. Season with salt and pepper to taste.
50. 4. Serve immediately or store in an airtight container in the refrigerator for up to a week.
52. Enjoy your delicious fried chicken with honey mustard vinaigrette main dish!

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• fried chicken with honey mustard vinaigrette main dish