Make your taste buds tingle with our zesty lime ranch fried pickled jalapenos recipe! Add crunch and spice to your dishes with these tangy treats. Recipe includes ingredients like jalapenos, flour, egg, buttermilk, and spices for a delicious blend of flavors. Perfect for dipping in ranch or using as a topping. #FriedPickledJalapenos #ZestyLimeRanch #SpicySnack
Making Fried Pickled Jalapeno Peppers with Zesty Lime Ranch Dressing
Ingredients:
- 2 cups sliced jalapeño peppers
- 1 cup cornmeal
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 egg
- 1 cup milk
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 2 limes
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard
Instructions:
1. In a large bowl, mix together the sliced jalapeño peppers, cornmeal, smoked paprika, cumin, salt, black pepper, and garlic powder. Stir until well combined.
2. In a separate bowl, whisk together the egg, milk, buttermilk, mayonnaise, sour cream, lime juice, minced garlic, Worcestershire sauce, and Dijon mustard. Stir until well combined.
3. Add the wet mixture to the dry mixture and stir until everything is well coated.
4. Heat oil in a large skillet over medium heat. Once the oil is hot, carefully place each jalapeño pepper into the oil. Fry for 2-3 minutes on each side or until golden brown.
5. Remove the fried jalapeno peppers from the oil and transfer them to a paper towel to drain excess oil.
6. In a small bowl, mix together lime juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper to make the zesty lime ranch dressing.
7. Serve the fried jalapeno peppers with the zesty lime ranch dressing on top.
Enjoy your spicy and delicious fried pickled jalapeño peppers with a tangy zesty lime ranch dressing! These are perfect for parties, game nights, or as a snack. You can also add them to sandwiches, salads, or tacos for an extra kick of flavor.