Indulge in savory beef pies at our fried pork pies festival! Our recipe features tender, juicy beef cooked to perfection and encased in a crispy, flaky crust. Satisfy your cravings with this mouthwatering dish. #FriedPorkPiesFestival #BeefPieRecipe #SavoryTreat
Making a festival beef pork pie is a delicious and easy way to impress your friends and family. Here are step-by-step instructions on how to create this mouthwatering dish:
Ingredients:
* 1 pound of ground beef
* 2 tablespoons of olive oil
* 1 large onion, finely chopped
* 3 cloves of garlic, minced
* 2 tablespoons of tomato paste
* 1 can of diced tomatoes
* 1 cup of beef broth
* 1 teaspoon of dried thyme
* Salt and pepper to taste
* Pie crust (homemade or store-bought)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or butter.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened and fragrant, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as you go. Drain any excess fat from the beef.
4. Stir in the tomato paste, diced tomatoes, beef broth, thyme, salt, and pepper. Bring the mixture to a simmer and let it cook for about 15 minutes, stirring occasionally.
5. Roll out the pie crust on a floured surface until it's about 1/4 inch thick. Transfer the beef mixture to the baking dish and spread it out evenly.
6. Place another layer of pie crust on top of the beef mixture. Pinch the edges of the top and bottom crusts together to seal them. Use a sharp knife to make several slits in the top of the crust to allow steam to escape.
7. Bake the pork pie in the preheated oven for about 45 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before slicing and serving.
Enjoy your delicious festival beef pork pie with friends and family!