fried pumpkin layer cake cream cheese and orange frosting

Author of this recipe: Conrad Jaime

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Baked with love! This delicious layer cake combines crispy fried pumpkin layers, creamy cream cheese filling and tangy orange frosting for a mouthwatering treat that's sure to satisfy your cravings. Serve it chilled or at room temperature. #pumpkinlayercake #creamcheesefilling #orangefrosting #dessertlovers

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Ingredients

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Steps

  1. Here's a step-by-step recipe for making a delicious fried pumpkin layer cake with cream cheese and orange frosting:
  2. Ingredients:
  3. * 2 cups all-purpose flour
  4. * 1 teaspoon baking powder
  5. * 1 teaspoon baking soda
  6. * 1/2 teaspoon salt
  7. * 2 teaspoons ground cinnamon
  8. * 1 teaspoon ground ginger
  9. * 1/2 teaspoon ground nutmeg
  10. * 1/4 teaspoon ground cloves
  11. * 1 cup unsalted butter, softened
  12. * 1 and 1/2 cups granulated sugar
  13. * 3 large eggs
  14. * 1 can (15 oz) pure pumpkin puree
  15. * 1 teaspoon vanilla extract
  16. * 1 and 1/2 cups milk
  17. * Vegetable oil, for frying
  18. * Powdered sugar, for dusting
  19. For the orange frosting:
  20. * 8 oz cream cheese, softened
  21. * 1/2 cup unsalted butter, softened
  22. * 4 cups powdered sugar
  23. * 1 teaspoon vanilla extract
  24. * Orange zest and juice
  25. Instructions:
  26. 1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
  27. 2. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in pumpkin puree, vanilla extract, and milk. Gradually mix in dry ingredients until just combined.
  28. 3. Heat vegetable oil to 375°F (190°C) in a large saucepan or deep fryer. Once hot, carefully dip batter into the oil to create pumpkin pancakes. Fry on both sides for 2-3 minutes until golden brown and crispy. Remove from oil and place on paper towels to drain excess oil.
  29. 4. In a large bowl, beat cream cheese, butter, powdered sugar, vanilla extract, orange zest, and juice until smooth and creamy.
  30. 5. Once the pumpkin pancakes have cooled completely, layer them with frosting in between. Dust with powdered sugar for added sweetness and decoration. Serve and enjoy!
  31. This recipe yields a delicious fried pumpkin layer cake that is perfect for any occasion. The combination of pumpkin puree, cream cheese frosting, and orange zest makes it an unforgettable dessert. Give it a try and impress your friends and family with this unique twist on a classic recipe!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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