fried rice scallions edamame and tofu

Author of this recipe: Lindsey Czap

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fried rice with scallions, edamame and tofu

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the scallions and cook, stirring frequently, until they are lightly browned, 3 to 4 minutes. Stir in the rice, edamame, and tofu. Cook, tossing, for 1 minute.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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