from roast duckling duck pilaf rice

Author of this recipe: Britt Wyre

Roast Duckling Duck Pilaf Rice Recipe: A delicious and easy meal that combines succulent roasted duckling with fragrant jasmine rice, shallots, garlic, and herbs. Perfect for family gatherings! #roastduckling #pilafrice #duckrecipes #deliciousmeal #familygathering

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Ingredients

• * Roast duckling
• * Duck pilaf rice
• * Rice
• * Chicken broth
• * Onion
• * Garlic
• * Butter
• * Thyme
• * Rosemary
• * Bay leaf
• * Salt
• * Pepper

Steps

2. How to Make From Roast Duckling Duck Pilaf Rice
4. Ingredients:
5. - 1 cup duck pilaf rice
6. - 2 cups water
7. - 1/2 onion, diced
8. - 2 cloves garlic, minced
9. - 2 tbsp butter
10. - 1 tsp dried thyme
11. - 1 tsp dried rosemary
12. - Salt and pepper to taste
13. - Leftover duck meat, shredded
14. - Chopped parsley (optional)
16. Instructions:
18. 1. Preheat the oven to 375°F. In a large saucepan, combine the duck pilaf rice, water, onion, garlic, butter, thyme, rosemary, salt, and pepper.
19. 2. Bring the mixture to a boil over high heat. Cover the pan with aluminum foil and transfer it to the preheated oven.
20. 3. Bake for 18-20 minutes, until the rice is tender and the water has been absorbed. Remove the foil and bake for an additional 5-7 minutes, until the top of the pilaf is golden brown.
21. 4. Fluff the rice with a fork and let it cool for a few minutes.
22. 5. Mix in the shredded duck meat and chopped parsley (if using). Serve hot or warm as a side dish.
24. Tips:
25. - Use leftover roast duckling instead of buying new meat.
26. - You can also use other types of rice, such as white rice or brown rice.
27. - If you don't have dried thyme and rosemary, you can substitute with fresh herbs.
28. - You can adjust the seasoning to your liking by adding more salt, pepper, or other spices.

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