Frosted lemon sugar cookies are the perfect treat to brighten up any day! Made with fresh lemon zest and a hint of vanilla extract, these delicious cookies are sure to satisfy your sweet tooth. Serve them cold or at room temperature for a delightful texture. Perfectly paired with a cup of tea or coffee. #FrostedCookies #LemonSugarCookies #FreshIngredients #BakeAtHome
- 3/4 cup unsalted butter, softened to room temperature
- 1 and 1/2 cups granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- Powdered sugar for frosting
- Lemon zest for garnish
- Fresh berries or sliced fruit for decoration (optional)
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Steps
Frosted Lemon Sugar Cookies Recipe
Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 1 and 1/2 cups granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the frosting:
- 3 and 1/2 cups powdered sugar
- 1/2 cup unsalted butter, softened to room temperature
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, beat the butter and sugar until light and fluffy using an electric mixer.
4. Add the egg, lemon zest, lemon juice, and vanilla extract to the mixing bowl, and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
6. Using a cookie scoop or spoon, drop balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
While your cookies are cooling, make the frosting by combining powdered sugar, butter, milk, and vanilla extract in a medium mixing bowl. Use an electric mixer to beat until smooth and creamy.
Once your cookies have cooled completely, use a spatula or cookie scoop to spread a generous amount of frosting on top of each cookie. You can also drizzle some extra frosting over the top for added decoration.
Serve your delicious frosted lemon sugar cookies with a glass of milk or tea, and enjoy!
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