frosted scotch shortbread baked goods

Author of this recipe: Lon Failey

"Indulge in our delicious Frosted Scotch Shortbread - the perfect treat to satisfy your sweet tooth! Made with buttery, crumbly shortbread base topped with luscious vanilla frosting. Enjoy with a cup of tea or coffee."

Keywords: scotch shortbread, frosted, dessert, buttery, crumbly, vanilla frosting, sweet treat, indulge, tea, coffee.

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Ingredients

• * 1 cup unsalted butter, softened
• * 3/4 cup granulated sugar
• * 1/2 cup packed light brown sugar
• * 1 large egg
• * 1 tsp vanilla extract
• * 2 cups all-purpose flour
• * 1/2 cup rolled oats
• * 1/2 cup finely chopped walnuts or pecans (optional)
• * 1 tsp salt
• * Powdered sugar, for dusting (if desired)

Steps

2. Frosted Scotch Shortbread Recipe
4. Are you looking for a delicious treat to satisfy your sweet tooth? Look no further than this frosted scotch shortbread recipe! This classic Scottish dessert is easy to make and sure to impress.
6. Ingredients:
7. - 2 cups all-purpose flour
8. - 1/2 cup rolled oats
9. - 1/2 cup granulated sugar
10. - 1 cup unsalted butter, softened
11. - 1 teaspoon vanilla extract
12. - Pinch of salt
13. - Frosting:
14. - 1 cup powdered sugar
15. - 4 tablespoons unsalted butter, softened
16. - 1/2 teaspoon vanilla extract
17. - 2-3 tablespoons milk
19. Instructions:
21. 1. Preheat the oven to 350 degrees Fahrenheit.
23. 2. In a medium-sized mixing bowl, combine the flour, rolled oats, and granulated sugar. Mix well.
25. 3. Add the softened butter, vanilla extract, and salt to the dry ingredients and mix until a dough forms.
27. 4. Turn the dough onto a floured surface and roll it into a ball. Flatten the ball into a disk shape about 1/2 inch thick.
29. 5. Place the disk on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly browned on the edges.
31. 6. Remove from the oven and let it cool completely.
33. 7. In a large mixing bowl, combine powdered sugar, softened butter, vanilla extract, and milk. Mix well until smooth.
35. 8. Once the shortbread has cooled, spread the frosting evenly over the top using a spatula or offset knife.
37. 9. Sprinkle additional granulated sugar on top for added decoration.
39. 10. Serve immediately and enjoy this delicious scotch shortbread recipe!
41. Frosted scotch shortbread is a classic Scottish dessert that is perfect for any occasion. With its buttery, crumbly texture and sweet, creamy frosting, you won't be able to get enough of it! So gather your ingredients and get started on this easy-to-make treat today.
43. Keyword: scotch shortbread, frosted shortbread, scottish dessert, easy recipe, delicious treat, all purpose flour, rolled oats, granulated sugar, unsalted butter, vanilla extract, salt, powdered sugar, milk.

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