frozen mango margarita
Author of this recipe: Maynard Reising
Quench your thirst with our refreshing frozen mango margarita recipe! Made with ripe mangoes, tequila, lime juice, and triple sec. Blend until smooth and enjoy a tropical twist on a classic cocktail. #MangoMargarita #FrozenDrink #TropicalCocktail
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Ingredients
- 2 cups of frozen mango chunks
- 1/2 cup of fresh lime juice
- 1/2 cup of tequila
- 1/4 cup of triple sec liqueur
- 1 tablespoon of agave nectar or simple syrup (optional)
- Salt, for rimming the glass (optional)
Steps
Frozen Mango Margarita Recipe
Ingredients:
- 2 cups of frozen mango chunks
- 1/4 cup of fresh lime juice
- 2 tablespoons of triple sec orange liqueur
- 2 tablespoons of agave nectar or honey
- Salt and lime wedges, for serving
Instructions:
1. Prepare all the ingredients beforehand. This will save you time in the blender.
2. In a high-speed blender, combine the frozen mango chunks, fresh lime juice, triple sec orange liqueur, and agave nectar or honey.
3. Blend the mixture until it is smooth and creamy, scraping down the sides of the blender as necessary to ensure everything is well mixed.
4. Taste the mixture and adjust the sweetness or citrus flavor according to your preference.
5. Pour the frozen mango margarita into tall glasses filled with ice.
6. Serve immediately, garnished with a lime wedge and a sprinkle of salt on the rim of the glass.
Tips:
- Use ripe mangoes for the best flavor.
- If you don't have agave nectar or honey, you can use simple sugar instead.
- You can add a splash of tequila to make this frozen mango margarita even more delicious and refreshing.
- This recipe makes enough servings for 2-3 people.
Frozen mango margaritas are perfect for hot summer days or any time you want a sweet and tangy cocktail. Enjoy!
Nutrition Information
Calories N/A kcal
Fat N/A g
Carbohydrates N/A g
Protein N/A g
Tips and Tricks
No tips available.
Recipe History
No history available.
Allergy Information
No allergy information available.
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