frozen mango titorita

Author of this recipe: Milo Bulgarella

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frozen mango titorita recipe

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Ingredients

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Steps

  1. To make a frozen mango titorita recipe, first gather your ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) mangoes. 2 tablespoons (60 grams) granulated sugar. 1 teaspoon (2.5 grams ) vanilla extract. 1/2 teaspoon (1.25 ml) cinnamon. Cut the mango in half and scoop out the seeds. Place the flesh side down on the baking sheet. Bake in the oven at 375 degrees F for 30 minutes. Remove from oven and allow to cool for 10 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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