frozen mocha toffee dessert chocolate

Author of this recipe: Earnestine Latouf

Indulge in a rich mocha toffee twist on classic chocolate with our delicious frozen dessert recipe. This mouthwatering treat is perfect for coffee lovers, topped with creamy whipped cream and sprinkled with cocoa powder. Enjoy your frosty delight today! #mochatoffee #desserttime #chocolatefix

Tag your creation with #EatsNowRecipes!

Ingredients

• * Frozen mocha toffee dessert chocolate
• + Chocolate
• + Coffee flavoring
• + Heavy cream
• + Butter
• + Granulated sugar
• + Vanilla extract
• + Salt
• + Cocoa powder (optional)

Steps

2. Mocha Toffee Dessert Chocolate Recipe | Delicious & Easy to Make!
3. =========================================================
5. If you're looking for a unique and delicious dessert that is easy to make at home, look no further than this mocha toffee dessert chocolate recipe. This recipe combines the rich flavors of coffee and chocolate in a frozen treat that will transport you straight to heaven.
7. Ingredients
8. ----------
10. * 1 cup of strong brewed coffee
11. * 2 tablespoons of unsalted butter
12. * 2 tablespoons of heavy cream
13. * 3/4 cup of granulated sugar
14. * 8 oz of semi-sweet chocolate chips
15. * 1 teaspoon of vanilla extract
16. * Salt to taste
17. * Whipped cream (optional)
18. * Sprinkles or crushed candy canes (optional)
20. Instructions
21. ------------
23. 1. Brew a cup of strong coffee and set it aside.
24. 2. In a large saucepan, melt the butter over medium heat until it starts to foam. Add in the heavy cream and granulated sugar and stir until well combined.
25. 3. Pour the brewed coffee into the saucepan and continue to stir until all ingredients are well combined.
26. 4. Add the chocolate chips and vanilla extract to the mixture and stir until the chocolate is completely melted and smooth.
27. 5. Season with a pinch of salt to taste.
28. 6. Pour the mixture into an 8-inch round cake pan that has been lined with parchment paper.
29. 7. Tap the pan gently to release any air bubbles.
30. 8. Cover the pan tightly with plastic wrap and freeze for at least 2 hours, or until firm.
31. 9. Once firm, remove from the freezer and allow it to sit at room temperature for 10-15 minutes before slicing.
32. 10. Use a sharp knife to slice into thin rounds and serve immediately. You can top with whipped cream and sprinkles or crushed candy canes if desired.
34. Enjoy your delicious mocha toffee dessert chocolate! This recipe makes the perfect treat for any occasion, whether you're hosting a dinner party or just looking for something to satisfy your sweet tooth.

Relevante Seiten

• frozen mocha toffee dessert chocolate